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About
Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
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Rating integrity
HealthyScores only count accounts older than 7 days and ratings made after publication; read-verified ratings weigh double; ratings from readers who didn’t finish are shown but not counted.
Editions
2 editions- Hardcover · English · 2015Matthaes Verlag · 9783875154061
- Other · English · 2013Ten Speed Press · 327 pages · 9781607743972
California styleAmerican CookingManresa (Restaurant)Cooking, american, california styleNew York Times bestseller
