- Vegetables every dayJack Bishop
- Something sweetJack Bishop
- Pasta e verduraJack Bishop
- The complete Italian vegetarian cookbookJack Bishop
- How to Cook Holiday Roasts & BirdsEditors of Cook's Illustrated Magazine, John Burgoyne et al.
- How to make quick appetizersCook's Illustrated, Editors of Cook's Illustrated Magazine et al.
- Tasting ItalyJack Bishop, Eugenia Bone et al.
- How to SautéEditors of Cook's Illustrated Magazine, John Burgoyne et al.
- A Year in a Vegetarian KitchenJack Bishop
- How to Make Pasta SaucesEditors of Cook's Illustrated Magazine, John Burgoyne et al.
