Covers: Open Library
- Le Cordon BleuJeni Wright
- Le Cordon Bleu complete cooking techniquesJeni Wright
- The Encyclopedia of Asian cookingJeni Wright
- Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3)Jeni Wright
- Easy As 1, 2, 3 Soup (Easy as-- 1-2-3)Jeni Wright
- Cordon BleuJeni Wright, Le Cordon Bleu Chefs
- Le Cordon Bleu quick classicsJeni Wright, Le Cordon Bleu Chefs
- Le Cordon BleuJeni Wright, Le Cordon Bleu Chefs
- Little Book of Viennese PastriesJeni Wright
- Le cordon bleu, tecnicas culinariasJeni Wright, Eric Treuille
- Vegetables & saladJeni Wright, Eric Treuille et al.
- Creative chickenJeni Wright
- Sensational soupsJeni Wright
- The pasta bibleJeni Wright
- Guía completa de las técnicas culinariasJeni Wright, Eric Treuille
- Entertaining with FriendsJeni Wright
- PastaJeni Wright
- Poultry, game and eggsJeni Wright, Eric Treuille
- Pasta SaucesJeni Wright
- The cook's encyclopedia of pastaJeni Wright
- Fish & shellfishJeni Wright, Eric Treuille et al.
- CarneJeni Wright, Eric Treuille
- French cookingJeni Wright
- MeatJeni Wright, Eric Treiulle et al.
