Beyond Gorp

Outdoor experts, celebrities, and industry leaders share their favorite trail recipes--and why they hold a special place in their heart. Some of these recipes are prized for their outdoor practicality and functionality, such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles). This cookbook is as much about the people behind the recipes and their adventures--and misadventures--in the outdoors. Hear the…