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Brown SugarJoyce White

Brown Sugar

320 pagesFirst published 20032 editions
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Spiced with stories of family and friends, sweetened by memories of holidays and celebratory meals, Brown Sugar is a slice of life from African American communities across the country. In this collection of recipes and tales, Joyce White passes along generations of kitchen wisdom and dessert favorites, as well as fresh and creative variations on classic sweets. There are desserts for any occasion. The flavors are comforting and festive, as are the many poignant stories that White shares. A sublime Sweet Potato Cheesecake is passed along from a hardworking mother in California, while Three…

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Editions

2 in Spinefolk
FormatPublisherYearPagesISBN
HardcoverWilliam Morrow Cookbooks20033209780066209739
EditionHarperCollins Publishers——9780062039217
African American cookeryDessertsCookeryAfrican American cookingAfrican american cooking