Book
ChilledTom Jackson
Historical

Chilled

272 pagesFirst published 20151 edition
No counted ratings yet

"The refrigerator may seem mundane nowadays, but it is one of the wonders of twentieth-century science--lifesaver, food preserver, social liberator. Part historical narrative, part scientific decoder, Chilled looks at early efforts to harness the cold at the ice pits of Persia (Iranians still call their fridges the "ice pit") and ice harvests on the Regents Canal. As people learned more about what cold actually was, scientists invented machines for producing it on demand. The discovery of refrigeration and its applications features a cast of characters that includes the Ice King of Boston,…

Add to shelfAdd to list

Track this book

You choose which shelves are public. Progress and read dates stay yours.
Sign in

Rating integrity

Healthy
Scores only count accounts older than 7 days and ratings made after publication; read-verified ratings weigh double; ratings from readers who didn’t finish are shown but not counted.

How it felt

Be the first to tag this

Reviews

No reviews yet. Sign in to write the first.

Editions

1 in Spinefolk
FormatPublisherYearPagesISBN
EditionBloomsbury Sigma20152729781472911438
FoodPreservationHistoryNew York Times reviewed