Organically produced foodsMore by Joint FAO/WHO Codex Alimentarius Commission.
Codex alimentariusJoint FAO/WHO Codex Alimentarius Commission.
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
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Editions
15 in Spinefolk| Format | Publisher | Year | ISBN |
|---|---|---|---|
| Edition | World Health Organization, Food and Agriculture Organization of the United Nations | 2007 | 9789251058398 |
| Edition | World Health Organization | 2007 | 9789251058411 |
| Edition | World Health Organization | 2007 | 9789251058428 |
| Paperback | Food & Agriculture Org | 2006 | 9789251054758 |
| Paperback | Food & Agriculture Org | 2006 | 9789251053805 |
| Edition | Food and Agriculture Organization of the United Nations World Health Organization | 2005 | 9789251053218 |
| Edition | Food and Agriculture Organization of the United Nations | 2004 | 9789251052594 |
| Edition | Food and Agriculture Organization of the United Nations | 2003 | 9789251051061 |
| Edition | Food and Agriculture Organization of the United Nations | 2001 | 9789251046814 |
| Edition | Food and Agriculture Organization of the United Nations | 2001 | 9789251046197 |
| Edition | Food and Agriculture Organization of the United Nations | 2001 | 9789251046807 |
| Edition | Food and Agriculture Organization of the United Nations | 2000 | 9789251044094 |
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BiotechnologyCodex alimentariusFoodFood adulteration and inspectionFood handlingFood industry and tradeFood law and legislationHandbooks, manuals
