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Culinary intelligencePeter Kaminsky

Culinary intelligence

First published 20121 edition
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"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--

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Healthy
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Editions

1 in Spinefolk
FormatPublisherYearPagesISBN
EditionKnopf2012—9780307593375
COOKING / Health & Healing / GeneralNutritionCookingHEALTH & FITNESS / Nutrition