Book
DearieBob Spitz
Nonfiction

Dearie

557 pagesFirst published 20123 editions
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It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched off the food revolution that has gripped America for more than fifty years. Julia Child was a directionless, gawky young woman who ran off…

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Editions

3 in Spinefolk
FormatPublisherYearPagesISBN
EditionVintage Books20135579780307473417
AudiobookRandom House Audio2012209780449012871
EditionRandom House Large Print20129929780307990839
CooksFrench CookingBiographyChild, julia, 1912-2004Cooks, biographyCooking, french