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Der KochMartin Suter

Der Koch

311 pagesFirst published 20108 editions · 4 languages
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As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a stunningly beautiful waitress - find themselves out of a job and needing to find another way to survive. After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular…

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Editions

8 in Spinefolk
FormatPublisherYearPagesISBN
EditionAtlantic Books20153049780857892935
EditionAtlantic Books20132979780857892911
EditionThorpe20134169781444816457
Edition · gerDiogenes20113119783257239997
Edition · dutSignatuur20112459789056723774
Edition · frePoints20113439782757820889
Paperback · gerDiogenes20103119783257067392
Edition · freChristian Bourgois éditeur20103439782267020939
CooksFictionAphrodisiac cookingSri LankansCateringAphrodisiakumKochTamilen