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DessertAbigail Johnson Dodge

Dessert

119 pagesFirst published 20021 edition
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Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.

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Editions

1 edition
  • Other · English · 2002
    Simon & Schuster Source · 119 pages · 9780743226431
DessertsCourses & DishesCOOKING