The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and rolls with Mark Miller's characteristic western flair. Included are breads from past and present Coyote menus, as well as Mark Miller's and Andrew MacLauchlan's personal favorites, many of which can be made easily and quickly in bread machines. - Back cover.
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Tamales
