RatioMore by Michael Ruhlman, Michael Ruhlman
Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it--the grocery store. In a culture obsessed with food--how it looks, what it tastes like, where it comes from, what is good for us--there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight--in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of…
Be the first to tag this
| Format | Publisher | Year | ISBN |
|---|---|---|---|
| Paperback | Harry N. Abrams | 2018 | 9781419729539 |
| Ebook | Abrams, Inc. | 2017 | 9781613129999 |
| Hardcover | Abrams Press | 2017 | 9781419723865 |
RatioMore by Michael Ruhlman, Michael Ruhlman
The Book of SchmaltzMore by Michael Ruhlman
More by Michael Ruhlman
Cleveland NoirMore by Miesha Wilson Headen, Michael Ruhlman
Meat PiesMore by Brian Polcyn, Michael Ruhlman
Una truffa coi baffiAlso tagged Supermarkets
The MistAlso tagged supermarkets
The Secret Life of GroceriesAlso tagged Supermarkets -- United States
Ratio
The Book of Schmaltz
Ruhlman's How to Saute
Cleveland Noir
Book of Cocktail Ratios
Meat Pies
Making of a Chef, The