Grub

Name: Grub
ISBN: 9781585424597

by Anna Lappé, Anna Lappe, Bryant Terry

343 pagesFirst published 20061 edition

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Editions

1 in Spinefolk

Format	Publisher	Year	Pages	ISBN
Paperback	Tarcher	2006	352	9781585424597

Cookery (Natural foods)Environmental protectionFarmers' marketsFood industry and tradeNatural foodsSustainable agricultureCooking (Natural foods)Health & wholefood cookery