Book
Master recipesStephen Schmidt
HistoricalNonfiction

Master recipes

941 pagesFirst published 19873 editions
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Editions

3 in Spinefolk
FormatPublisherYearPagesISBN
EditionClear Light Publishers19989419781574160130
HardcoverRandom House Value Publishing1991—9780517050910
EditionFawcett Columbine19879419780449902592
American CookeryCookery, AmericanAmerican CookingHistoryBiography