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MincemeatLeonardo Lucarelli

Mincemeat

2016298 pages
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1 edition
Nonfiction

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"With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen."--Provided by publisher.

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Editions

1 edition
  • Other · English · 2016
    Other Press · 298 pages · 9781590517918
CooksRestaurateursBiographyCooks, biographyItaly, biographyBIOGRAPHY & AUTOBIOGRAPHY / CulinaryCOOKING / Essays