Magnetic resonance in food scienceAlso tagged Magnetic resonance
"This book has one aim: to explain the key two-dimensional protein NMR experiment, the 1H,15N-HSQC, along with variants and extensions, in a generally accessible manner. Vector diagrams of one-, two- and three-dimensional pulse sequences are provided, along with accompanying animated versions. The animations allow the evolution of net magnetisation during the course of the experiments to be visualised and directly compared with the corresponding spin operator terms. First, a brief introduction to spins, populations, the NMR experiment and relaxation is provided. Evolution due to J-coupling is…
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| Format | Publisher | Year | ISBN |
|---|---|---|---|
| Edition | IM Publications | 2008 | 9781901019087 |
Magnetic resonance in food scienceAlso tagged Magnetic resonance
Magnetic Resonance TechnologyAlso tagged Magnetic resonance
Biological magnetic resonanceAlso tagged Magnetic resonance
150 and more basic NMR experimentsAlso tagged Magnetic resonance
Biomedical magnetic resonance technologyAlso tagged Magnetic resonance
NMR and chemistryAlso tagged Magnetic resonance
Advances in magnetic resonanceAlso tagged Magnetic resonance