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Off the menuStacey Ballis
Romance

Off the menu

401 pagesFirst published 20121 edition
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"As the executive culinary assistant to Chicago celebrity chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana's…

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Editions

1 in Spinefolk
FormatPublisherYearPagesISBN
EditionBerkley Books20124019780425247662
FictionFICTION / Contemporary WomenCelebrity chefsAdministrative assistantsFiction, romance, general