Book
One big tableMolly O'Neill

One big table

864 pagesFirst published 20101 edition
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Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.

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Editions

1 in Spinefolk
FormatPublisherYearPagesISBN
EditionSimon & Schuster20108649780743232708
CookingAmerican CookingCooking, American