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Saving Dinner BasicsLeanne Ely
Nonfiction

Saving Dinner Basics

192 pagesFirst published 20062 editions
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Cooking 101If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you've come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry--and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You'll find practical and trustworthy advice on- equipping your kitchen: what you must have, what you don't need- stocking your cupboards,…

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Editions

2 in Spinefolk
FormatPublisherYearPagesISBN
EbookRandom House Publishing Group2009—9780307490483
PaperbackBallantine Books20061929780345485434
CookeryCooking & FoodNonfictionCooking