Book
SweetYotam Ottolenghi, Helen Goh

Sweet

368 pagesFirst published 20177 editions · 3 languages
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"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

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Editions

7 editions · 3 languages
  • Hardcover · English · 2017
    Appetite by Random House · 368 pages · 9780147529947
  • Other · English · 2017
    Generic · 9781637999912
  • Other · English · 2017
    Penguin Random House · 368 pages · 9781785031144
  • Other · English · 2017
    Ebury Publishing · 368 pages · 9781473528130
  • Other · English · 2017
    Ten Speed Press · 363 pages · 9781607749141
  • Other · German · 2022
    Dorling Kindersley Verlag · 363 pages · 9783831033010
DessertsConfectioneryPastryNew York Times bestsellerMiddle Eastern CookingCOOKING / Methods / BakingCOOKING / Courses & Dishes / DessertsOttolenghi (Restaurant)