Book
SweetsRichardson, Tim, Tim Richardson
Historical

Sweets

392 pagesFirst published 20026 editions
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Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.

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Healthy
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Editions

6 editions
  • Hardcover · English · 2005
    Diane Pub Co · 392 pages · 9780756796921
  • Paperback · English · 2004
    Bantam Books Ltd · 416 pages · 9780553814460
  • Paperback · English · 2003
    Bloomsbury USA · 400 pages · 9781582343075
  • Hardcover · English · 2002
    Sweets (A History of candy)
    MJF Books · 9781567317138
  • Hardcover · English · 2002
    Bloomsbury USA · 288 pages · 9781582342290
  • Other · English · 2002
    Bantam Press · 392 pages · 9780593049549
ConfectioneryHistorySnoepGeschichteSüßigkeitCandyFood, historyCandy industry