Covers: Open Library
- The fireside cook bookJames Beard, Alice Provensen et al.
- Theory & practice of good cookingJames Beard
- Beard on breadJames Beard, Karl Stuecklen
- The essential James Beard cookbookJames Beard, Rick Rodgers et al.
- James Beard's American cookeryJames Beard
- Beard on foodJames Beard
- The James Beard cookbookJames Beard
- James Beard's simple foodsJames Beard, Hal Kendig
- The Great cooks' guide to woks, steamers & fire potsJames Beard
- The best of James BeardJames Beard
- James beard's treasury of outdoor cookingJames Beard
- The new James BeardJames Beard
- House & garden cookbookJames Beard
- New fish cookeryJames Beard
- Hors d'ouvres and canapésJames Beard, Julia Child et al.
- Beard on Pasta (James Beard Library of Great American Cooking)James Beard, Julia Child et al.
- The Cooks' CatalogueJames Beard
- The Great cooks' guide to saladsJames Beard
- The Great cooks cookbookJames Beard
- The best of BeardJames Beard
- James Beard's theory & practice of good cooking in large printJames Beard
- The Complete Book of Outdoor CookeryJames Beard
- How to eat better for less moneyJames Beard
- Fish cookeryJames Beard
