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About
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.
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Editions
2 editions- Other · English · 2015Ten Speed Press · 261 pages · 9781607746072
- Other · English · 2015Generic · 9798897227228
Italian CookingCooking (Pasta)Risotto
