Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Reviews
No reviews yet. Sign in to write the first.
Rating integrity
HealthyScores only count accounts older than 7 days and ratings made after publication; read-verified ratings weigh double; ratings from readers who didn’t finish are shown but not counted.
Editions
1 edition- Other · English · 2018261 pages · 9780399579226
Italian CookingPizzaCooking, italian
